We’re looking for people who love welcoming guests, cooking good food, getting stuck in, and building a new restaurant together with us.

 

Whether you’ve worked in hospitality for years or are just starting out, experience isn’t all that matters.

What matters more is that we’re a good fit.

And because we’re not fans of complicated applications, we’re keeping it simple: A few questions. No cover letter. A CV only if you have one.

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Let’s get started.